Nowhere is our approach to selecting wines with clear varietal and regional characteristics more clearly represented than at Yering Station. The cool climate and long, slow ripening season of the Yarra Valley to the east of Melbourne provides an idyllic environment for growing and ripening the likes of Pinot Noir and Chardonnay. With some of the finest vineyards in the Yarra Valley, Yering Station has pioneered a style across the range of wines, which possess a freshness of fruit quality which is beautifully poised and show an elegance not usually associated with Australia. This balance between New World upfront fruit style and complexity make the great wines of Yering Station an invaluable addition to any wine list.
Chief Winemaker Willy Lunn is committed to a non-interventionist approach to allow full expression of the characteristics of this cool-climate region, a philosophy which has seen Yering Station become a benchmark cool climate winery.
