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Innovation, meticulous attention to detail and regional expression are the guiding principles of Cloudy Bay, led since its inception by chief winemaker Kevin Judd. Modern winemaking technology and traditional vinification techniques are combined to produce a range of wines that individually express the flavour, balance and spirit of Cloudy Bay. Sunny skies and the long cool summer days of Marlborough ensure the slow ripening so essential for achieving the elegance, crispness and complexity inherent in a quality sparkling wine.

'Pelorus Jack' was a famous dolphin who, for more than 20 years around the turn of last century, met the steamers crossing between the two main islands of New Zealand and escorted them through the Marlborough Sounds. His descendants abound in the waters of Cloudy Bay and their image has become the symbol of Pelorus.